Anna Fagan – Deputy Director

Anna first became involved with the Center as a volunteer in 2017. She later joined the organization as Administrative Specialist before accepting her current position. She holds an M.S. in Food Systems and Society from Marylhurst University in Oregon, and a B.A. in English from the University of Delaware. She has contributed writing related to food systems issues to Food Tank: The Food Think Tank. Prior to embarking on her journey with the Center, Anna enjoyed a long tenure in the restaurant industry.

 

Originally from Frederick, Maryland, Anna has lived in Sussex County since 2009. She spends her free time in Delaware’s beautiful State Parks or on the town in Rehoboth Beach, enjoying the local music scene.